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OSI Industries has been growing for over a century. What began as a local butcher’s shop has grown into a global business which employs 20,000 people. It has 65 facilities in 17 countries. This company’s rise from humble, local business to international success is an example of what America’s economic system is capable of.

OSI Industries’ history is also rooted in immigration. A German immigrant in the Chicago area created the company. His name was Otto Kolschowsky, and his original intention was to simply create a butcher’s shop. However, his children – Arthur and Harry – were able to secure a deal that made them an international sensation.

Arthur and Harry struck a deal with a new restaurant that had opened up in Des PLaines, Illinois. That restaurant was named McDonald’s, and, as everyone already knows, it is the world’s biggest fast food franchise. OSI and McDonald’s flourished together, both becoming global brands.

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The hardworking employees at OSI should receive some of the credit. David McDonald, for example, who has been with the company for nearly 30 years, has devoted his life to bettering OSI Industries.

David McDonald was raised on an Iowa farm. He attended college locally at Iowa State University. Now David is the COO of one of the biggest food distributors in the world.

While attending college, McDonald studied animal science. He was also given the Wallace E. Barron Outstanding Senior Award, an award which honors seniors who display high character and have outstanding achievements in academics.

As for OSI Industries, David played a vital role in the expansion into China. He was also a vital component to the purchase of Baho Foods, a Dutch food company that produced deli meats and snacks. As OSI Industries opens new factories, purchases other companies, and generally expand, David McDonald is behind the scenes assisting with the important decisions.

David McDonald’s expertise in food production logistics makes him an important part of any new purchases or factory openings.

Check more about OSI Industries: http://www.chicagotribune.com/business/ct-tyson-foods-osi-plant-0625-biz-20160624-story.html

Otto & Sons were started up more than 100 years ago today by a German immigrant. Otto started his own meat business in Chicago and over the years he continued to build the company along with the help of his two sons. Today, Otto & Sons has changed its name to OSI under the leadership of new owners, but despite that, it is still bigger than it has ever been and remains one of the kinds in food processing around the world today. In the beginning, the company was focused on meat products only and it stayed that way for several decades before more people came in to consult with Otto & Sons to improve the companies strategies. These days, OSI Group processes many different food products on top of meats.

OSI has been steadily expanding ever since the 50’s when they obtained a contract with McDonald’s. More than that though was the introduction of Sheldon Lavin as a financial advisor for the company. Otto & Sons were able to use Sheldon’s advice to expand on the companies borders greatly since Sheldon was strongly pushing towards the companies globalization. By the late 70’s, OSI Group was started to expand into new countries as well as added new foods to their processing list.

It turns out that one of the biggest tipping points for the company came during the advancement of food preservation techniques. This allowed the OSI Group to freeze huge amounts of meat for their clients, mostly McDonald’s all over the world with relative ease thanks to increased storage time. McDonald’s grew constantly over the years, affording the OSI Group its largest contract for several decades, ultimately contributing to the companies expansion to the international market. Before changing its name to the OSI Group, the company was known as Otto & Sons, which was named after the original owner and his two sons.

Learn more: https://www.crunchbase.com/organization/osi-group